Bookery Manchester offers an eclectic comfort food menu. Coffee, tea, beer, cider, wine, pastries and doughnuts are available all day from our Cafe. Soups, salads, sandwiches and shareables are available from 11am-8pm.
$3 cup/$5 bowl
A tomato soup that teaches your ABC’s - served with Chef’s Choice of Bread
Braised chicken in an indian spiced coconut milk broth. Served over basmati rice and garnished with apples, a lemon slice, and fresh cilantro.
TURKEY AND BLACK BEAN CHILI
Sm $5/Lg $7
Lean ground turkey, sauteed onions, black beans and stewed tomatoes seasoned to perfection.
KALE & QUINOA SLAW
Baby kale, red cabbage, beets and oranges tossed in Tamari dressing and topped with quinoa, watermelon radish, orange slices, and roasted pistachios
Crisp Iceberg tossed in a red wine vinaigrette and topped with chopped thick cut applewood smoked bacon, cherry tomatoes, ripe avocado, chopped egg, and crumbled gorgonzola cheese
Iceberg lettuce, tomato, roasted corn and black beans tossed in our smoky BBQ ranch dressing, topped with crispy tortilla strips, chopped thick cut applewood smoked bacon and shredded mild cheddar cheese.
HEARTS OF ROMAINE
Fresh romaine lettuce, garlic buttered croutons, hard boiled egg, and grated imported parmigiano reggiano tossed in a classic caesar dressing.
wraps and paninis
Classic tuna salad with crisp greenleaf lettuce and sliced tomatoes. Served on Ciabatta bread or your choice of wrap
Chicken salad with crisp greenleaf and sliced tomatoes. Served on ciabatta bread or your choice of wrap.
TURKEY BACON AVOCADO
Roasted turkey, thick cut applewood smoked bacon, and ripe avocado slices with ranch on your choice of bread
SMOKEY BBQ CHICKEN
Chicken and onions on a bed of Quinoa and arugula smothered in a smokey BBQ sauce.
Classic hummus, harissa, shredded carrots tossed in a lemony dressing, cherry tomatoes, and sliced avocados on a bed of fresh baby spinach.
Crisp romaine lettuce tossed with diced chicken, classic caesar dressing, and freshly grated parmesan reggiano.
Fresh mozzarella, tomato, roasted red peppers, avocado, red onions, basil aioli, greens
House roasted turkey breast, baby swiss, sliced pear, arugula aioli
Fresh sliced mozzarella and cherry tomatoes on a bed of basil, drizzled with a balsamic glaze
Mild cheddar melted between two slices of perfectly toasted ciabatta bread
MIDDLE EASTERN MEZZE
selection of small plates and dips
lemony hummus, spicy harissa, minted green pea pesto, olives, pistachio goat cheese balls, za’atar pita chips
for 2/$14 +$6pp additional
check the special board for the chef’s current selection
cheese and cured meats served with dried fruits, nuts and crackers
for 2/$16 +$7pp additional
DOUGHNUTS + DIPS
CHOCOLATE CAKE OR VANILLA CAKE
dips: chocolate ganache, maple bacon, salted carmel, chai, cinnamon mocha, sprinkles, lemon, raspberry
ONE drizzle $2
THREE with one dip $4
SIX with two dips $7
TWELVE with three dips $12